Lunch Menu

Salads & Starters

• Soup of the day
• Yellowfin Tuna Martini with Avocado and Seaweed Salad
• Chilled Jumbo Shrimp with Cocktail Sauce
• Feta Chopped Salad with Mixed Vegetables and Grape Tomatoes
• Seafood Uncobb Salad with Lemon Sesame Vinaigrette
• Warm Barbecue Chicken Salad with Artichokes, Pecans, Tomato,
  Cheddar Cheese, Roasted Pepper and Red Wine Vinaigrette
• Warm Baby Spinach Salad with Duck Confit, Bleu Cheese, Hard Boiled Egg Red Onion
  Croutons and Applewood Smoked Bacon Vinaigrette

Sandwiches

(Served with Housemade Cole Slaw and Fries)

• 8oz Angus Burger
• Grilled Chicken Breast
• Grilled Steak Sandwich on Baguette with Spinach, Bleu Cheese and Sweet Onions
• Maryland Jumbo Lump Crab Cake on Bremner Crackers
• Grilled Salmon "BLT" with Basil Aioli on a Potato Kaiser Roll
• Roasted Turkey, Bacon and Avocado on Sourdough
• Grilled Chicken, Sundried Tomato, Mozzarella and Spinach Panini

Lunch Entrees

• Twin Jumbo Lump Crab Cakes with Gaufrette Potatoes and Haricots Vert
• Grilled Beef Tenderloin with Whipped Potatoes and Haricot Vert
• Grilled New York Strip of Beef with Whipped Potatoes and Haricot Vert
• Penne Pasta Tossed with Blackened Chicken, Tomatoes, Peas and
  Pinenuts in a Light Parmesan Cream Sauce
• Oriental Barbecue Salmon with Potato Springroll and Japanese Mustard
• Penne Pasta with Chicken, Fresh Mozzarella & Marinara

- Menu Subject to Change -