Dinner Menu

Starters

• Chilled Jumbo Shrimp
• Flash Fried Calamari with Marinara and Lemon
• Seared Scallop “ B, L, T ” With Smoked Applewood Bacon,
  Roasted Tomatoes and Marinated Greens
• Tuna Martini with Avocado, Seaweed Salad, Sesame Flatbread
• Mini Maryland Crab Cakes, Cocktail & Tartar Sauce
• Beef Tenderloin Carpaccio, Shallots, Capers, Sweet Peppercorn Aioli
• Cashew Crusted Lamb Chops, with Hoisin Barbecue Sauce
• Grape Tomato & Fresh Mozzarella with Basil, Balsamic & Olive Oil
• Grilled BBQ Shrimp, Cheddar Scallion Grit Cake, Roasted Peppers
• Lobster Cappuccino Risotto
• Soup Du Jour

Salads

• Caesar Salad with Garlic Croutons
• Feta Chopped Salad with Mixed Vegetables and Grape Tomatoes
• Iceberg Salad "BLT" with Bleu Cheese Dressing
• Poached Pear Salad with Mesculin Greens, Spicy Pecans
  Bleu Cheese Crumbles and Raspberry-Hazelnut Dressing.
• Warm Baby Spinach Salad with Duck Confit, Bleu Cheese, Boiled Egg
  Red Onion and Applewood Smoked Bacon Vinaigrette
• Caesar Salad with Grilled Chicken and Garlic Croutons
• Seafood Uncobb Salad with Lemon Sesame Vinaigrette
• Grilled Tenderloin Steak Salad with Portabellas, Balsamic Vinaigrette
  Crispy Onions and Bleu Cheese

Sandwiches

(Served with Housemade Cole Slaw and Fries)

• 8oz Angus Burger
• Grilled Chicken Breast
• Housemade Shrimp Salad on Whole Wheat Kaiser Roll
• Jumbo Lump Crab Cake on Bremner Wafers

Steaks

• Grilled Ribeye of Beef
• Grilled Porterhouse Steak
• Grilled New York Strip
• Grilled Tenderloin of Beef
• 6oz Grilled Tenderloin and Jumbo Lump Crab Cake
• 6oz Grilled Tenderloin and Fried Half Lobster Tail

Choice of a Sauce...

• * Housemade Steak Sauce
• * Port Wine Reduction
• * Bernaise Sauce
• * Demi Glaze
• * Exotic Mushroom Reduction
• * Horseradish Sauce
• * Bourbon Sauce *

Entrees

• Sesame Crusted Rare Tuna over Wasabi Mashed Potatoes, Asian Vegetable Salad & Crispy Wontons
• Oriental Barbecue Salmon with Potato Scallion Springroll and Japanese Mustard
• Fresh Fish of the Day
• Fried Lobster Tail with Honey Mustard and Drawn Butter
• Pan Seared Diver Scallops, Truffle Whipped Potatoes, Wild Mushrooms, Asparagus, Beurre Blanc
• Twin Jumbo Lump Crab Cakes with Gaufrette Potatoes and Haricots Vert
• Kurobuta Pork Chop with Pecan Stuffing, Apple Chutney,
  and Fresh Asparagus
• Grilled & Sliced Veal Tenderloin, Lump Crab Hollandaise, Whipped Potatoes, Asparagus
• Roasted Chicken, Lobster Macaroni & Cheese, Leaf Spinach, Crispy Onion Rings
• Chef's Selection Vegetarian Bento Box

Sides

Baked Potato	Sauteed Garlic Spinach
Grilled Western Cut Idaho's	Asparagus with Hollandaise
Lobster Mashed Potatoes	Haricots Vert
Scalloped Potatoes	Whipped Potatoes
Lobster Macaroni & Cheese

- Menu Subject to Change -